Egg Omelet Recipe : Onion and Thyme Frittata – Serve Eggs in a Better Way

If you’re a very good cook, you often slice, chop, soften and cube several kilograms of chopped vegetables in hand. You often end up with many spoils of onions, peppers, carrots, zucchini and leeks etc. You might be thinking of what to do with these spoils? These spoils can be made way for frittatas. These [...]